Cheese marijuana seeds
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PLANT INFORMATION
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The Cheese marijuana seed strain [available in 100% female seeds] is an unique marijuana variety that has been dominated the British marijuana grow scene for over 15 years in the UK. Cheese marijuana is a dominant indica crossbreed, with a very mysterious background. The formula is so well kept that the Cheese marijuana seed variety was only available from cuttings for a very long time. There was absolutely no seed supply at all. Over time, the market is changing and now there are, on a small scale, Cheese marijuana seeds available. This old school marijuana variety grows a medium high vigorous marijuana plant with many side branches covered with compact marijuana flowers [buds] and a huge main center cola [top bud] overloaded with velvet like THC crystals and sticky resin that even covers the leaves and stems.
For a marijuana indica, the Cheese marijuana plant looks very pale with different shades of light green small and slim marijuana leaves. A great bud to leave ratio. The Cheese marijuana plant's yield is legendary if treated properly. Cheese marijuana can be grown both indoors and outdoors. Indoors the Cheese marijuana plant flowers earlier than when Cheese is grown outdoors. Because of the density of the Cheese marijuana plant, it makes it highly suitable for sea of green [SOG] growing. Cheese is a great choice for the commercial marijuana grower and the connoisseur. As well as for the novice marijuana grower with a little grow experience.
The Cheese marijuana plant develops a very strong odorous musk-like, musty, cheddar cheese aroma with a woody edge, hence the name. The taste and smoke are strong but not to pungent with spicy, skunk-like undertones. The Cheese high creates a feeling of great euphoria which comes on nice and smooth. The high opens the mind while relaxing the body and will last a long time.
