|thc / CBD||25% / 0.73%|
|Indica / sativa||65% / 35%|
|yield||650 Grams (23 ounces) m2|
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|yield Indoor||650 Grams (23 ounces) m2|
|yield Outdoor||1000 Grams (35 ounces) m2|
|height Indoor||80 cm|
|height Outdoor||210 cm|
|flower time||9 to 10 weeks|
Cheese marijuana is a dominant indica crossbreed of mysterious origin that has dominated the British marijuana grow scene for more than 15 years. For a long time, her formula was so well-guarded that no one could buy seeds, but now you can! Cheese marijuana is a vigorous, medium high, multi- branched plant with a great bud to leaf ratio.
She'll produce a huge center cola (top bud) overflowing with THC crystals and sticky resin. With proper care, her yield is legendary. She can grow outdoors, but flowers earlier inside. Her density makes her great for sea of green (SOG) systems. Novice and first-time growers like her, as do commercial growers and connoisseur.
As you probably guessed, Cheese marijuana plants emit a potent, musky cheddar cheese scent (with a woody edge). Her flavor and smoke are strong, but not overly, with an under layer of spice and skunk. Her high is long lasting, a sense of euphoria that builds very pleasantly.